Sample Menu

Snack

            Blue Hudson Valley Popcorn

           

SOUP

                Athenian Avgalemeno Soup

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                Potato Leek Soup Hot or Cold (vichysoisse glace)

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Ingredients

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                Gazpacho espana

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Straciatella Alla Romano

 

 

 

 

DECONSTRUCTION:

Olive Oil               Gold Award Winners Selected by an Olive Oil Sommelier certified by the International Culinary Center, New York.

                Spanish

                Greek

                Italian

                Californian

Balsamic Vinegar              DOP

                Soba

                Not less than 12 year DOP

                Not less than 25 year DOP

APPETIZER

Crostini Romana

Puglia Tomato Salad

 

 

 

 

Gourmet Beef Flights

A combination of sous vide and pan fried:

                                American wagyu

                                Japanese A5 Wagyu

                                American rib cap steak

HEARTY COURSES

Sous vide Skirt steak fajitas

 

CHICKEN

                Sous Vide chicken Stuffed with spinach

 

 

DESERT:

Crackin Crème Brulee

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